"Location Lighting"
with Rick Friedman
Join award-winning photographer Rick Friedman for this full day, “Location Lighting Workshop”. This intensive seminar is designed for portrait, wedding, corporate, and event photographers and photojournalists who desire to improve their knowledge of lighting. Rick has taught this workshop across the US, UK,Canada, United Arab Emirates, Bahamas and Costa Rica.
Rick is a Tamron Lens Ambassador and a Savage Universal Ambassador.
Come join us for a day of lighting and laughing.
The workshop commences with creating wonderful light, using a single Speedlight with different light modifiers, then proceeds to using multiple speedlights, mixing speedlights with studio strobes, balancing strobes with available light and working with LEDs, mixing continuous light with strobes. The workshop includes light painting and color gels for adding drama and accents to your photographs. Rick created the “Location Lighting Kit” gel pack for Rosco.
The class will work with various types of light modifiers, soft boxes, Octas, light panels, screens, grids, snoots, reflectors, gobos ring lights LED wands and, projected backgrounds. The Savage LEDs Rick works with enable the user to control the output and colors with an app on your phone and are perfect for light painting models and backgrounds. Attendees will learn the use of light meters and various types of radios. Rick will also cover the essentials of building your own gaffer kit.
Hopefully… we will end the day with the best Silly Group Photo ever!
And … we are going to try to do all this in one day!
www.rickfriedman.com
Facebook: Rick Friedman
Instagram: rickfriedmanpix.
Rick Friedman has been a photojournalist and portrait photographer for decades. Based in Boston, he travels the world for numerous publications, corporations, advertising assignments and film and television productions. His published work has appeared in/on Time, National Geographic, Newsweek, ABC News, CBS News, CNN NBC News, Discovery Channel, The New York Times, Washington Post, Boston Globe, Nature, USA Today, The Guardian, Der Spiegel, Stern, Discover and many other publications around the globe. He has produced over 75 book and magazine covers and has worked on 20 film productions.
Rick, known for his practical, creative lighting, has been teaching his "Location Lighting Workshops" for the past 20 years across the US, UK, Canada and in the United Arab Emirates. He has presented his work and taught workshops at PhotoPlus, WPPI, Imaging USA, SWPP(London), Xposure (UAE), PPoC (Canada), White House News Photographers Association, CanAm Photo Expo, numerous PPA events, and at many other events. Rick has taught thousands of people practical lighting in his hands-on workshops, subtitled “Lighting and Laughing”
Rick has appeared on Creative Live, B&H TV, PhotoPlus, “Sharjah Today” (UAE, done in Arabic, that was interesting), Sky TV, Austrailia, The Photographer Show, Photofocus, Tamron Recipes and numerous other podcasts and webcasts.
Location: Holiday Inn 31 Hampshire Street, Mansfield, MA
Lunch: Due to Covid, must preorder by June 1.
BOX LUNCH SELECTIONS
All $15 Boxed Lunches Include
Potato Chips, Fresh Whole Fruit, Chocolate Chip Cookies and Bottled Water
Chicken Santa Fe Wrap: Roasted Chicken, Lettuce, Tomato, Avocado, Onion Pico and Chipolte Mayo
Cranberry Walnut Chicken Salad on a Pretzel bun
Tuna Salad, Aged American cheese, lettuce
Ham & Swiss croissant: Thin Sliced Spiral Ham with Lettuce, Tomato, and Smoked Apple Dijon Mustard
Turkey Club: Roasted Turkey breast with Applewood Bacon, Lettuce, Tomato and Maple aoli
Roast Beef with Boursin: Roast Beef with Creamy Garlic Boursin cheese, Roasted peppers, Truffle Onions, Lettuce and Tomato
Italian Sub: Capocolla,Salami, Provolone Cheese, Lettuce, Pickles, Burmuda onions and Pepperoncci Dip
Grilled Vegetable Wrap: Assorted Grilled Vegetables with Arugula Pesto and Dill Harvati Cheese
Spring Lettuce Wrap (Gluten Free, Vegan): Marinate Cucumbers, Shaved Carrots, Honeydew Melon with Lemon Pepper Extra Virgin Olive Oil
Great Greek Salad: European Cucumbers, Kalmata Olives, Bell peppers, Tomates, Red Onions, Romaine Lettuce, Feta Cheese and a Citrus Vinaigrette
Classic Caesar Salad: Shaved parmesan, Pretzel Croutons, Romaine Hearts, Tradional House Made Caesar Dressing
Artisan Green Salad: Mixed Greens with Tomatoes, Cucumbers, Shaved Carrots, Radishes with a Balsamic Vinaigrette
*All Salads Can Be Enhaced with a Protein. Add Chicken or Shrimp for an additional $5.00 $15.00 per person (Inclusive of all tax and fees)
email directly to the hotel at kkeane@hifoxboro.com with credit card authorization to order lunch
